Healthier Fried Chicken Wings
Healthier Fried Chicken Wings
A great fried chicken wings recipe for use with the air frier and oven.
Serves: 2 Cooking Time: 40 mins
Dinner
Snack
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Chef Joe
ingredients
- 10
- - chicken wings cut into halves
- 5 heaped table spoons
- - plain flour
- 1 tsp
- - baking powder
- 1 tsp
- - smoked paprika
- 1 tsp
- - chilli powder
- 1 tsp
- - garlic granules
- 1 tsp
- - cayenne pepper
- 2
- - medium eggs
- a good pinch
- - salt and pepper
method
- Toss the wings in baking powder then dry them out in the oven at 130°C for 8 minutes per side.
- Sieve together the flour, seasoning, and rest of the spices.
- Once the wings have dried out and are looking a bit crispier leave them to cool down so you can handle them.
- One by one dredge the wings through the egg before coating with the sieved mixture before laying on a baking tray.
- Oven bake the wings for 10 minutes per side at 200°C or until the wings are done and crisp to your liking.
- Enjoy
Tip
This recipe works great with an air frier, just make sure you check the wings and move them around more so they cook evenly.